kar1231: speakerforthetrees: “It is common for koalas to roam back to their home range afterwards and become confused to find nothing there. A worker noticed a koala had been sitting stationary in broad daylight on top of wood piles for over an hour.” One of the saddest photos you will see this week.  Confused koala discovers his home has been cut down (Photos)

fasterfood:

half of me wants to be a really physically active person but the other half of me is like “nah son” and how can I argue with that

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prettygirlfood: Rainbow Cake in Jar 1 box white cake mix made according to package instructions Neon food coloring in pink, yellow, green, turquoise, and purple 3 one-pint canning jars 1 can vanilla frosting Rainbow sprinkles Preheat oven to 350 degrees. Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside. Scoop about 1/2 cups of cake batter into five small bowls. It doesn’t have to be perfect, don’t panic if you get a little more of less of one color than another.  Tint each bowl of cake batter with the food coloring until very vibrant. Spoon about 3 tablespoons of the purple batter into the bottom of each jar.  Spoon equal amounts of turquoise batter, then green, yellow, and pink.  Place the jars in a shallow baking dish, add about 1/4″ in water in the baking dish. Place the baking dish in the oven and bake for 30-35 minutes. Remove jars and allow to cool completely before scooping a small portion from the top of your cake and adding a hefty dollop of vanilla buttercream to the top. Sprinkle & serve, or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! POST EDIT: Several commenters have indicated that the cake is not cooking all the way through in the 30-35 minutes indicated in the recipe.  This was enough time for our cake, but I’m cooking at high altitudes, and my oven tends to bake hot.  So, I’d recommend baking the cake for 40 minutes, then return it to the oven if it still doesn’t spring back to the touch when you check to see if it’s finished.  As for the cake puffing up and out of it’s bottle, ours did that a bit, as well.  Easy fix. We just scooped a bit of the cake out to make room for the frosting and wiped the outside of our jars clean.  Several people have indicated that the wide-mouthed mason jars work a little better for this purpose.  I’ve not yet baked with wide-mouthed. What you see above is what was baked in my kitchen according to the recipe instructions, and what came out of the oven when it was all.   Of course, if you’re feeling wildly impatient, you can also zap the cake in the microwave for 2 minutes.  It’s going to bubble up, for sure, but you can scoop the top part of that cake out, frost it, and no one will ever be the wiser. Good luck, everyone! This is such a fun cake. My kids went nuts over it, and I hope it works as beautifully for you as it did for us!

adeadlanguage:

trapgodess:

waylie:

MUST WATCH, TRUST ME.

REBLOG FOR EVERYONE TO SEE!

High school student gives teacher a lesson.

Jeff is the students name in case any were wondering.

 He deserves a round of applause. 

Teacher’s Info:

Julie Phung
World History/Asian American Studies
Grades 10-12: Rm B118
972-708-6510
jphung@duncanvilleisd.org

jesus has spoken

lol

maileedwards:

getoffmybloghoe:

Don’t roll joints, roll up to church. Praise The Lord!

hahahah yes

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My version of flirting is looking at someone I find attractive multiple times and hoping they’re more brave than I am.

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resistables:

mikewaters:

if no one comes from the future to stop you from doing it than how bad of a decision can it really be

#new life motto

i think this will be my graduation quote

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